Easy Marinated Eggplant at ronaldmfloreso blog

Easy Marinated Eggplant. Fry onions, garlic and oregano in oil, long and slow. first cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chile flakes.

Marinated Teriyaki Eggplant Cupful of Kale
from cupfulofkale.com

It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette. A bunch of basil (fresh or dried) a bunch of mint (fresh or dried) salt to taste. first cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chile flakes.

Marinated Teriyaki Eggplant Cupful of Kale

Easy Marinated Eggplant first cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chile flakes. Keep in the fridge for up to a week. 1 eggplant (about 1 to 2 pounds) 2/3 cup olive oil. It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette.